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See also Brussels Waffles Liège Waffles
You can use yeast, beer, eggs or baking powder to make your waffles rise. The recipe here uses baking powder and beaten eggwhites.Liège Waffles are a sweeter version
Simmer cornmeal in boiling water 20 minutes. Add and mix dry ingredients, milk and egg yolks beaten well together, and melted butter. Fold in stiffly beaten eggwhites. Cook as waffles.
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